Est. on the sand
Not a restaurant.
An experience.
Premium ingredients, extraordinary technique and a little fire in everything we touch — each visit an opportunity to taste something new.
Mesa para dos
Where fire, agave and the Pacific meet — modern Mexican & Latin American cuisine, lit by the embers.
Premium ingredients, extraordinary technique and a little fire in everything we touch — each visit an opportunity to taste something new.
High marbling, deep softness, a unique texture — every cut carries an unmistakable flavor drawn out by the heat of our coals.
Oceanfront tables, the chef's counter by the embers, or a quiet corner for two. Tell us when — we'll have it lit.