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Surf City · Huntington Beach

AGAVESEASONS

Where fire, agave and the Pacific meet — modern Mexican & Latin American cuisine, lit by the embers.

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Est. on the sand

Not a restaurant.
An experience.

Premium ingredients, extraordinary technique and a little fire in everything we touch — each visit an opportunity to taste something new.

Mesa para dos
Al Carbón · USDA Prime

OVER THE
EMBERS

High marbling, deep softness, a unique texture — every cut carries an unmistakable flavor drawn out by the heat of our coals.

18ozBone-in rib eye
1200°Live-fire embers
USDAPrime, hand-cut
Taste our signatures

The flame-finished few

Every day of the week

Daily Rituals

Reservations

Pull up
a chair

Oceanfront tables, the chef's counter by the embers, or a quiet corner for two. Tell us when — we'll have it lit.